LOCATION: Recipes >> Vegetables >> Asparagus Saffron
|
 |
|
Asparagus Saffron
|
|
|
|
Roasted Saffron Asparagus
Preheat oven to 450. Wash 1 lb asparagus and snap off woody ends.
Pop rectangular Pyrex dish into oven with 1 T butter till it melts.
Toss asparagus in melted butter till it's coated; arrange one layer
deep and sprinkle with salt and pepper. Roast 10 mins or until
*just* cooked. (Pierce with skewer to test.) Meanwhile, dissolve
a pinch of saffron (threads or powdered) in 1-2 T warmed heavy
cream. Remove roasted asparagus from oven, pour saffron cream
over, and toss till thoroughly coated.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
