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BAKED ASPARAGUS

Preheat oven to 350 degrees. Cut fibrous end of asparagus, peel
any necessary parts, wash Lay length of aluminum foil on baking
pan/sheet - make certain the foil is twice as long as the pan.

Lay the asparagus in pan, making certain that the asparagus are
not thicker than 2-3 spears high. Dot asparagus with butter -
season to taste with salt (add garlic to taste and sprinkle of
lemon juice, if desired). Fold extra length of foil over, twist
and fold where necessary so that the foil makes a sealed pouch.
Bake for 30 minutes. Serve hot or cold.

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