Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Baked Eggplant

Print this Recipe    Baked Eggplant

Baked Eggplant with Two Cheeses

1/2 stick unsalted butter, (1/4 cup)
1/2 yellow onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
2 eggplants, about 1 lb. each, cut in 1/2-in. cubes
1 bay leaf
1/2 cup dry white wine
1/2 cup chicken stock, or canned broth
2 cup whipping cream
1 cup Parmesan, freshly grated (about 4 ounces)
8 slices mozzarella, 1/4-inch thick slices

Melt butter in heavy large Dutch oven over medium heat. Add onion
and bell peppers and saute until tender, about 10 minutes. Add
eggplants and bay leaf and saute until eggplant is almost tender,
about 10 minutes. Add wine and chicken stock and cook until liquid
evaporates, about 5 minutes. Add cream and cook until eggplant is
tender and mixture is thick, stirring frequently, about 25 minutes.
Mix in Parmesan. Season to taste with salt and pepper. Divide
mixture among 8 large ramekins. Top each with slice of mozzarella
cheese.

Preheat oven to 350F. Bake eggplant until heated through, about 15
minutes. Preheat broiler. Broil until cheese bubbles. Serve hot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.