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LOCATION: Recipes >> Vegetables >> Preparation time: 15 minutes

Print this Recipe    Preparation time: 15 minutes

Cooking time: 1 1/2 hours
Yield: 6 to 8 servings

2 large fresh fennel bulbs
2 medium red bell peppers or 1 red and 1 yellow
1 medium onion
3 tablespoons olive oil
Pinch crushed red pepper flakes
Salt to taste

1. Heat oven to 400 degrees. Have ready an oval gratin or other shallow
baking dish.

2. Trim stalks and greens from fennel. Cut fennel bulb, bell peppers and
onion into 1 1/2-inch squares. Combine in baking dish and toss with oil,
pepper flakes and salt to taste.

3. Cover tightly and bake 1 hour. Remove cover; continue baking until
vegetables begin to brown at the edges, 30 to 35 minutes longer. Adjust
seasoning.

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