LOCATION: Recipes >> Vegetables >> BAKED MINIATURE PUMPKINS
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BAKED MINIATURE PUMPKINS
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Slice off top 1/2" of each pumpkin, scoop out seeds. Rub cavity
with salt and pepper. Into each pour 1-2 tbsp cream, milk or
mascarpone cheese. Add 1 fresh or dried sage leaf to each, then
top with grated gruyere or fontina cheese. Replace lid and bake in
a shallow pan at 350F 35-45 min until just tender. Don't overcook
or they will collapse or split.
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