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LOCATION: Recipes >> Vegetables >> 1 pumpkin, 5-7 lbs

Print this Recipe    1 pumpkin, 5-7 lbs

6 whole eggs
2 cups whipping cream
1/2 cup brown sugar
1 Tbsp molasses

1/2 tsp freshly ground nutmeg
1 tsp cinnamon
1/4 tsp ginger
2 tbsp butter

Cut the lid off the pumpkin just as you would for a jack-o'-lantern.
Remove the seeds and save for toasting later.

Mix the remaining ingredients together *with the exception of the
butter.* Fill the pumpkin with this mixture and top with the
butter. Cover with the pumpkin lid and place in a baking pan.
Bake at 350 deg for 1-1.5 hours, or until the mixture has set like
a custard.

Serve from the pumpkin at your table, scraping some of the meat
from the pumpkin with each serving.

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