LOCATION: Recipes >> Vegetables >> 1 pumpkin, 5-7 lbs
|
 |
|
1 pumpkin, 5-7 lbs
|
|
|
|
6 whole eggs
2 cups whipping cream
1/2 cup brown sugar
1 Tbsp molasses
1/2 tsp freshly ground nutmeg
1 tsp cinnamon
1/4 tsp ginger
2 tbsp butter
Cut the lid off the pumpkin just as you would for a jack-o'-lantern.
Remove the seeds and save for toasting later.
Mix the remaining ingredients together *with the exception of the
butter.* Fill the pumpkin with this mixture and top with the
butter. Cover with the pumpkin lid and place in a baking pan.
Bake at 350 deg for 1-1.5 hours, or until the mixture has set like
a custard.
Serve from the pumpkin at your table, scraping some of the meat
from the pumpkin with each serving.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
