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LOCATION: Recipes >> Vegetables >> Baked Pumpkin 03

Print this Recipe    Baked Pumpkin 03

Cranberry-Glazed Baked Pumpkins

4 miniature pumpkins
1/4 cup apple juice concentrate, thawed
2 tablespoons cranberry juice
1 tablespoon ground cinnamon
1 tablespoon brown sugar
1 teaspoon ground nutmeg

Serves 6 to 8.

Like baked acorn squash, pumpkins glaze beautifully in the oven.
This combination of fruit and spices sweetens the pumpkin flesh.

Cut pumpkins in half and remove seeds. Place, cut sides up, on
baking sheet. Preheat oven to 350 degrees.

Combine apple juice concentrate, cranberry juice, cinnamon, brown
sugar and nutmeg in a small bowl. Brush mixture on cut surfaces
of pumpkin, then pour remainder into cavities.

Bake until pumpkins are soft, about 40 minutes.

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