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LOCATION: Recipes >> Vegetables >> Baked Spinach 01

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Baked Spinach With Three Cheeses

1 c finely chopped onion
1/2 c grated gruyre cheese
1/2 c grated edam cheese
1/4 c crumbled gorgonzola cheese
2 tablespoons chopped fresh dill
2 tablespoons fresh bread crumbs
1 large egg yolk
3 tablespoons olive oil
2 pkgs fresh spinach, 10 ozs. each, coarsely chopped

Preheat oven to 350 degrees. Lightly butter 11- by 7- by 2-inch
baking dish. Mix onion, Gruyre cheese, Edam cheese, Gorgonzola
cheese, dill, bread crumbs, and egg yolk in a large bowl. Heat oil
in a large pot over medium-high heat, then add spinach. Saute until
wilted and juices evaporate, about 3 minutes. Transfer spinach to
strainer; drain well. Arrange spinach over bottom of prepared dish.
Sprinkle with cheese mixture. Bake for 20 minutes. Preheat
broiler.Broil spinach and cheese until cheese is golden on top,
watching closely, for about 2 minutes. Makes 4 servings.

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