from the Arkansas Democrat/Gazette, Idea Alley
5 pounds medium size yellow squash
2 eggs, beaten
1 cup bread crumbs
2 tablespoons chopped onion
4 ounces (1 stick) butter OR margarine, softened
1/4 cup sugar
salt as needed
nonstick vegetable spray
additional bread crumbs for topping (or crushed crackers, I'd prefer, or
Trim ends of squash and cut into large pieces. Drop squash into an large
saucepan with enough boiling water to cover. Return to boil,reduce heat
and cook until tender (ten minutes, at most). Drain in a colander, then
mash. In a large mixing bowl, combine squash with eggs, bread crumbs,
onion, butter, sugar, salt and pepper. Turn into a 3)quart casserole
which has been lightly greased or sprayed with nonstick vegetable spray.
Cover with a light layer of bread crumbs (or crushed crackers). Bake at
350 degrees until lightly browned.
Makes 10 servings.
Variation: Add 1 to 1 1/2 cups cheddar cheese and 1 jalapeno pepper,