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LOCATION: Recipes >> Vegetables >> Baked Squash 01

Print this Recipe    Baked Squash 01

Baked Squash

5 pounds medium size yellow squash
2 eggs, beaten
1 cup bread crumbs
2 tablespoons chopped onion
4 ounces (1 stick) butter or margarine, softened
1/4 cup sugar
salt as needed
dash pepper
nonstick vegetable spray
additional bread crumbs for topping

Trim ends of squash and cut into large pieces. Drop squash into an
large saucepan with enough boiling water to cover. Return to
boil,reduce heat and cook until tender (ten minutes, at most).
Drain in a colander, then mash. In a large mixing bowl, combine
squash with eggs, bread crumbs, onion, butter, sugar, salt and
pepper. Turn into a 3)quart casserole which has been lightly
greased or sprayed with nonstick vegetable spray. Cover with a
light layer of bread crumbs (or crushed crackers). Bake at 350
degrees until lightly browned.

Makes 10 servings.

Variation: Add 1 to 1 1/2 cups cheddar cheese and 1 jalapeno
pepper, diced.

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