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LOCATION: Recipes >> Vegetables >> Baked Squash 04

Print this Recipe    Baked Squash 04

Baked Squash with Orange
Yield: 4 servings

3 tablespoons parsley; chopped
2 oranges; zest and juice
2 cloves garlic; crushed
1 medium butternut squash; peeled and deseeded
1 tablespoon olive oil
seasoning

Preheat oven to 200 C/400 F/Gas 6. Mix the parsley, orange zest
and garlic in the orange juice. Cut the squash into 2 cm slices
and brush with the olive oil. Place the squash in an ovenproof
dish and season. Spoon the orange mix over the squash and cover
with foil. Bake for 40-45 minutes until the squash is slightly
soft. Serve with crusty bread rolls.

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