LOCATION: Recipes >> Vegetables >> Title: Baked Tomatoes with Orzo and Olives
|
 |
|
Title: Baked Tomatoes with Orzo and Olives
|
|
|
|
Categories: Vegetables, Vegetarian, Appetizers
Yield: 8 servings
4 lg Tomatoes, halved, hollowed
3 c Cooked orzo
1/4 c Olives chopped
1 t Garlic, finely minced
3 T Basil, or parsley chopped
3 t Pine nuts toasted
1 T Olive oil
1/4 c Parmesan cheese
Preheat oven to 350 degrees or grill
Halve and hollow tomatoes, place in a baking dish. Mix the rest of the
ingredients except the cheese together in a small bowl and season with
salt and pepper to taste. Carefully stuff the tomatoes and sprinkle with
cheese. Bake for 20 minutes and serve.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
