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LOCATION: Recipes >> Vegetables >> Baked Zucchini 02

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Passover Baked Stuffed Zucchini

2 zucchini, halved lengthwise
1 small onion, finely chopped
4 tablespoons tomato sauce
1/2 teaspoon chopped parsley
1 clove garlic, chopped
2 tablespoons matzo meal

Scoop out pulp ofzucchini halves. Heat pulp, onion, sauce and spices
in a pan for 5 minutes. Add matzo meal to mixture and mix well.
Restuff zucchini with mixture. Place in a baking dish with a little
water on bottom. Bake at 450F for 30 minutes until zucchini shells
are soft.

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