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LOCATION: Recipes >> Vegetables >> Beetroot au Gratin

Print this Recipe    Beetroot au Gratin

1 large beetroot, cooked
1 oz butter, or margarine
1-2 oz grated cheese
1 oz flour
1 teaspoon vinegar
salt and pepper
1 1/2 gills milk
breadcrumbs

Peel the beetroot and cut into thick slices. Arrange these in a
greased pie-pan. Melt the butter ( or marg) in a saucepan, sprinkle
in the sieved flour, stir until smooth, then add the milk, slowly,
and simmer until the mixture thickens. Take off the heat and stir
in the vinegar, drop by drop, and add the grated cheese and seasonings
to taste and stir until the cheese has melted. Pour this mixture
over the beetroot, scatter breadcrumbs over the top, and bake in
a hot oven for about 15 minutes.

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