LOCATION: Recipes >> Vegetables >> Beet Greens 01
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Beet Greens 01
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Silver Beet Stems with Garlic
white stems of 8 large silver beet leaves
2 Tbs olive oil
2 cloves garlic, crushed
finely chopped parsley
salt and black pepper
Wash the stems well and slice across into 5cm lengths. Cook in a
good quantity of boiling salted water until tender. This usually
takes about 10 minutes. They should be completely cooked, not
crunchy. Drain and spread out to dry on paper towels or a clean
tea towel.
Place the oil and garlic in a large frying-pan. Heat until the
garlic just starts to colour.
Watch carefully. It mustn't burn. Tip in the stems and saute for
about 5 minutes until they just start to turn golden. Sprinkle
generously with parsley, salt and pepper. Serve hot or warm.
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