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LOCATION: Recipes >> Vegetables >> Beets 01

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Beets

2 lb beets
1/2 lb carrots
6 dried shiitake
2 med. onion
1/2 lemon
4 oz sour cream
8 cloves garlic
3 bayleaf
1/2 tsp Hungarian paprika (chili powder is good too)
1 tsp chopped mint
1 tsp salt
1/4 tsp sugar (optional)
white pepper

Place large pieces of vegetables in stew-pot. Add water just enough
to cover veggies. Add dried mushrooms. Remove after water starts
to boil. Julienne mushrooms and place them back to stew. Add salt
and finely cut onion. Reduce heat to VERY low, cover and cook until
liquid almost evaporated. Add pepper, mint, lemon zest, bay-leaf
and cook another 10-15 min. Mean time mix in blender sour cream,
paprika, garlic and salt. Turn off heat. Pour Lemon juice over the
veggies. Hold for another 1-2 minutes and then serve on plate. Pour
Sour cream sauce over the veggies.

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