Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Note this fills a 12" skillet, you may want to make less.

Print this Recipe    Note this fills a 12" skillet, you may want to make less.

Crush together into bowl, mix into paste:

1/2 can (15oz) black bean
7 clove garlic, crushed
1 T ginger, minced, crushed
1 T soy paste
1 oz soy sauce
1 T korean red pepper
9 African Red Devil chilies, crushed
1 T Laxmi brand chili powder (indian)
water to thin

The differences in peppers are subtle, if you don't have access to
a multitude of peppers, use 1 T paprika, 1 T red pepper, 5 HOT dried peppers

Cook in large skillet:

1 1/2 lb chicken or tofu
1 t oil.

At 1/3 done point, add 1 oz oriental vermicelli.
When vermiceeli is a little browned, add spice paste and water as needed.

When all done, flavored to taste, add:

1 1/2 bunch broccoli, chopped
2 green peppers, chopped

Heat just till veggies are hot.
Serve with kim chee on side.

-Mike

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.