LOCATION: Recipes >> Vegetables >> Note this fills a 12" skillet, you may want to make less.
|
 |
|
Note this fills a 12" skillet, you may want to make less.
|
|
|
|
Crush together into bowl, mix into paste:
1/2 can (15oz) black bean
7 clove garlic, crushed
1 T ginger, minced, crushed
1 T soy paste
1 oz soy sauce
1 T korean red pepper
9 African Red Devil chilies, crushed
1 T Laxmi brand chili powder (indian)
water to thin
The differences in peppers are subtle, if you don't have access to
a multitude of peppers, use 1 T paprika, 1 T red pepper, 5 HOT dried peppers
Cook in large skillet:
1 1/2 lb chicken or tofu
1 t oil.
At 1/3 done point, add 1 oz oriental vermicelli.
When vermiceeli is a little browned, add spice paste and water as needed.
When all done, flavored to taste, add:
1 1/2 bunch broccoli, chopped
2 green peppers, chopped
Heat just till veggies are hot.
Serve with kim chee on side.
-Mike
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
