Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Boiled Turnips

Print this Recipe    Boiled Turnips

Boiled Turnips

Wash turnips and cut off the unusable parts of the ends. Boil
until soft enough to get a fork in and out easily. Remove from
water and mash. Treat like potatoes. Add butter, milk, seasonings,
whatever you like. Serve hot.

Note: some varieties of turnips tend to be watery and this recipe
will be bland if you get that kind of turnip. I have no idea how
to tell without eating a cooked one.

Use in any soup for which you would use potatoes or parsnips.
Matzoh ball soup and chicken soup are classics.

Slice thin and fry in oil for a stir fry. Radishes are awesome
this way too.

Use raw grated or cooked mashed turnip in place of similar prepped
potatoes in pancakes or similar fried foods.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.