LOCATION: Recipes >> Vegetables >> Boiled Turnips
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Boiled Turnips
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Boiled Turnips
Wash turnips and cut off the unusable parts of the ends. Boil
until soft enough to get a fork in and out easily. Remove from
water and mash. Treat like potatoes. Add butter, milk, seasonings,
whatever you like. Serve hot.
Note: some varieties of turnips tend to be watery and this recipe
will be bland if you get that kind of turnip. I have no idea how
to tell without eating a cooked one.
Use in any soup for which you would use potatoes or parsnips.
Matzoh ball soup and chicken soup are classics.
Slice thin and fry in oil for a stir fry. Radishes are awesome
this way too.
Use raw grated or cooked mashed turnip in place of similar prepped
potatoes in pancakes or similar fried foods.
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