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LOCATION: Recipes >> Vegetables >> BOXTY

Print this Recipe    BOXTY

4 cups peeled and grated potatoes (about 1 kg)
1 1/3 cups flour
2 tsp salt
6 Tbs milk
2 Tbs butter
1/4 cup brown sugar
4 Tbs melted butter

Squeeze grated potatoes as dry as possible in a tea towel. In a bowl,
combine the potatoes, flour, and salt. Stir in the milk gradually, using
enough to make the mixture hold to together. Let the mixture stand 1
hour. Heat a 23cm - 25cm heavy frying pan until very hot. Drop in the
butter and let it melt. Pat the potato mixture into the pan with a
spatula, distributing it evenly. Cook over medium heat until the underside
is set and golden brown. Slide the pancake onto a plate and invert it back
into the pan. Let the other side brown. Serve the pancake straight from
the pan with brown sugar and melted butter.

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