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BOXTY

4 cups peeled and grated potatoes (about 1 kg)
1 1/3 cups flour
2 tsp salt
6 Tbs milk
2 Tbs butter
1/4 cup brown sugar
4 Tbs melted butter

Squeeze grated potatoes as dry as possible in a tea towel. In a
bowl, combine the potatoes, flour, and salt. Stir in the milk
gradually, using enough to make the mixture hold to together. Let
the mixture stand 1 hour. Heat a 23cm - 25cm heavy frying pan until
very hot. Drop in the butter and let it melt. Pat the potato
mixture into the pan with a spatula, distributing it evenly. Cook
over medium heat until the underside is set and golden brown. Slide
the pancake onto a plate and invert it back into the pan. Let the
other side brown. Serve the pancake straight from the pan with
brown sugar and melted butter.

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