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Print this Recipe    Boxty 02

Boxty (potato Griddle Cakes) (Irish)
Servings: 8

1/2 lb raw potato
1/2 lb mashed potato
1/2 lb plain flour
milk
1 egg
salt and pepper

Grate raw potatoes and mix with the cooked mashed potatoes. Add
salt, pepper and flour. Beat egg and add to mixture with just
enough milk to make a batter that will drop from a spoon. Drop by
tablespoonfuls onto a hot griddle or frying pan. Cook over a
moderate heat for 3-4 minutes on each side.

Serve with a tart apple sauce: or as part of an Ulster Fry, with
fried bacon, fried sausage, fried eggs, fried black pudding, fried
bread, fried soda bread...

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