Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Braised Bok Choy

Print this Recipe    Braised Bok Choy

Braised Bok Choy with Mushrooms

1 teaspoon sesame oil
2 cups sliced mushrooms
1/2 teaspoon ground ginger
Salt and pepper to taste
3/4 cup vegetable broth
2 pounds bok choy, diagonally sliced into 1-inch pieces

In nonstick saucepan, heat oil over medium heat. Add mushrooms.
Cover and cook, stirring occasionally, until mushrooms collapse
and give up their liquid. Uncover and continue cooking until lightly
browned. Add remaining ingredients. Simmer uncovered about 8
minutes, until bok choy is crisp-tender and most of liquid has
evaporated. Makes 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.