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Print this Recipe    Braised Celery

Braised Celery

1 head celery
1 tsp chicken stock powder
1 oz butter
1 cup boiling water
pepper
salt to taste if required

Cut the celery into 1 inch pieces. Blanch the celery for 1 minute
in boiling salted water. Drain and place in a buttered casserole
with the butter and good grinding of pepper. Mix the chicken stock
in the cup of boiling water until dissolved, then pour over the
celery. Cover and bake at 325 F for 1 hour.

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