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BRIAMI (TOURLOU)

5-6 large zuccini, cut in 1 in. cubes
3-4 medium potatoes, cut in cubes
2 long, thin eggplants, cut in cubes
1 can stewed tomatoes
3-4 cloves garlic crushed
1 onion, cut in large chunks
a couple of bay-leaves
1/2 cup olive oil
a dash of nutmeg, thyme
salt and pepper

Arrange all the ingredients in your baking pan, and mix. Bake for
about 1 hour at 375F. Keep adding a bit of water to keep the
vegetables from drying out.

Allow to cool before serving.

Serve with a generous amount of oil and juices and with some crusty
bread.

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1 of 2 people found the following review helpful:
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Thanks, December 11, 2004 - 10:43 AM
Reviewer: Ginnie Busam from Louisville, ky
I raise my 13 year ols little brother who is extremly hard to get to eat any vegetable.. but this he devoured.. so thanks for the help!

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