LOCATION: Recipes >> Vegetables >> Broccoli Mousse
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Broccoli Mousse
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Broccoli Mousse
3-4 lb broccoli, including stems (peeled)
1 cup Creme Fraiche
4 Tbsp sour cream
2/3 cup Parmesan cheese
1/2 tsp nutmeg
1/2 tsp pepper
salt to taste (about 1/4-1/2 tsp)
2 Tbsp butter
Preheat oven to 350.
Boil broccoli in salted water for about 8 minutes until tender.
Place in blender with Creme and whirl till very smooth. Stir in
sour cream, cheese and spices. Dot with butter. Bake 20-25 minutes,
till steaming.
Serves 6.
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