LOCATION: Recipes >> Vegetables >> Broccoli 02
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Broccoli 02
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Broccoli Dijon
1 Lb broccoli, pieces or spears
2 Tbsp fesh lemon juice
2 Tbsp Dijon mustard
1/2 cup butter
salt and pepper to taste
Cook broccoli according to package directions (supposed to use 1
bag frozen broccoli; I use fresh) until tender crisp. Drain well.
In a small bowl, cream butter. Add mustard and lemon juice. Add
mustard mixture to broccoli in pan, heat til melted. Season with
salt and pepper to taste. Toss well and serve.
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