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LOCATION: Recipes >> Vegetables >> Brussels Sprouts 02

Print this Recipe    Brussels Sprouts 02

Brussels Sprouts Tossed in Orange Butter

750 g Brussels sprouts
1/4 cup butter
1/4 cup fresh orange juice
1 1/2 tsp grated orange rind
salt & pepper

Trim and clean the sprouts. Cut the large ones in half, lengthwise.
Steam the sprouts for about 10 minutes, until barely tender when
pierced with a knife.

Melt the butter in a large skillet over medium-high heat, add the
sprouts and heat through. Toss with orange juice, rind, salt and
pepper. Serve immediately.

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