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LOCATION: Recipes >> Vegetables >> Brussels Sprouts 04

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Fried Breaded Brussel Sprouts

20 oz brussel sprouts
1 1/2 cups unbleached flour
1 1/2 cups bread crumbs
4 eggs, beaten or use egg betters or 6 egg whites
salt
pepper
garlic, minced
olive oil

Trim the sprouts, cut in half length wise. Bring water to a boil
and blanch the sprouts for about 4 minutes to 6 minutes. Remove
and place in cold water to stop cooking.

Place sprouts into a mixture of flour, salt and papper, coat well.
Remove and place the sprouts into beaten eggs, coat well. Remove
and place into bread crumbs and coat well.

Fry the brussel sprouts in olive oil and garlic for about 10 minutes
over medium heat or until a golden brown.

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