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LOCATION: Recipes >> Vegetables >> Brussels Sprouts 05

Print this Recipe    Brussels Sprouts 05

Baked Brussels Sprouts and Chestnuts

2 cups Brussels sprouts, cooked
1/2 lb chestnuts
chicken stock or beef
bread crumbs
butter

Fill baking dish with chestnuts and sprouts. Layering them. Dot
each layer with butter. Moisten lightly with the stock. Cover and
top with the bread crumbs and butter. Bake uncovered at 350F for
20 - 30 minutes.

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