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Lemon Garlic Brussels Sprouts
1 pound fresh Brussels sprouts, quartered
1 small onion, finely chopped
3 tablespoons butter or margarine
2 cloves garlic, minced
3 tablespoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese
In a skillet, saute Brussels sprouts and onion in butter for 5
minutes. Add garlic, lemon juice and peel, salt if desired, and
pepper; saute for 1 minute. Reduce heat to medium; cook and stir
for 5 to 6 minutes or until the sprouts are tender. Sprinkle with
Parmesan cheese.
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Brussels Sprouts 06