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LOCATION: Recipes >> Vegetables >> Brussels Sprouts 06

Print this Recipe    Brussels Sprouts 06

Lemon Garlic Brussels Sprouts

1 pound fresh Brussels sprouts, quartered
1 small onion, finely chopped
3 tablespoons butter or margarine
2 cloves garlic, minced
3 tablespoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

In a skillet, saute Brussels sprouts and onion in butter for 5
minutes. Add garlic, lemon juice and peel, salt if desired, and
pepper; saute for 1 minute. Reduce heat to medium; cook and stir
for 5 to 6 minutes or until the sprouts are tender. Sprinkle with
Parmesan cheese.

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