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LOCATION: Recipes >> Vegetables >> Brussels Sprouts 07

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Breaded Brussels Sprouts

1 1/2 lbs fresh Brussels sprouts
1 tsp salt
4 Tbsp butter, melted
4 Tbsp grated Parmesan cheese
4 Tbsp dried bread crumbs
1/4 tsp garlic powder
1/4 tsp freshly ground pepper
1/4 tsp seasoning salt

Wash and trim Brussels sprouts. Cut an "X", about 1/8" deep in
the stem of the sprouts, (this helps cook the sprouts more evenly
and faster. In a medium size cooking pot, add Brussels sprouts,
cover with water and add 1 teaspoon salt and bring to boil. Reduce
heat, cover and simmer for 6 minutes or until tender when pierced
with a fork; drain. Do not overcook sprouts. Place sprouts in a
six-cup casserole dish. Sprinkle 2 tablespoons of melted butter
over the sprouts and mix well to coat.

Meanwhile, combine Parmesan cheese, dried bread crumbs, garlic
powder, black pepper, seasoning salt and remaining butter and mix
well. Sprinkle mixture over sprouts. Heat sprouts under broiler
on high (about 4" below heat) for about 5 minutes or until crumb
mixture is lightly browned. Serves 12

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