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LOCATION: Recipes >> Vegetables >> Brussels Sprouts 11

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Stir Fried Brussels Sprouts With Pine Nuts

1 ounce pine nuts
2 Tablespoon sunflower oil
1 1/2 pound brussels sprouts - very thinly sliced
2 Tablespoon boiling water
seasoning

Heat a dry frying pan, add the pine nuts and toast, gently shaking
the pan, until evenly browned. Heat the oil in a pan, add the
Brussels sprouts and stir fry for 2-3 minutes until they start to
soften. Add the boiling water, cover and cook for about 3-4 minutes
until just tender. Stir in the pine nuts, season and serve.

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