LOCATION: Recipes >> Vegetables >> Brussels Sprouts 12
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Brussels Sprouts 12
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Sprout Puree
1 pound Brussels sprouts
1 ounce butter
1 tablespoon fromage frais
1 teaspoon pepper and salt
Place the sprouts in a pan of boiling salted water and boil for
7-8 minutes until just cooked through but still bright green. Drain
the sprouts and place in a food processor and whiz until just
pureed. Stir in the butter, fromage frais, pepper and salt. Spoon
into a dish. Fluff up and serve hot. This is just the basic dish.
You can add other flavourings such as a grating of nutmeg or you
can sprinkle the top with Parmesan cheese and place under the grill
to melt and turn golden. Servings: 4
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