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LOCATION: Recipes >> Vegetables >> Brussels Sprouts 14

Print this Recipe    Brussels Sprouts 14

Brussels Sprouts with Grapes and White Wine
serves 4

1 1/2 lb Brussels sprouts
1 1/2 cup chicken stock
1 cup seedless green grapes
2 Tbsp butter
1/3 cup dry white wine
dash Tabasco or white pepper

Trim sprouts and remove any loose leaves. Cut an x in the root end
with a small knife. Bring the stock to a boil in a large saucepan
and add the sprouts. Cover the pan and cook over low heat for 10
minutes, or until the sprouts are almost tender. Stir in the grapes,
butter, wine and Tabasco. Cook for another 5 minutes. Lift out
the sprouts and grapes with a slotted spoon and put in bowl. Raise
the heat and reduce the liquid to the consistency of a light sauce.
To serve, return the sprouts and grapes to the pan and let it just
heat though. Serve hot.

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