LOCATION: Recipes >> Vegetables >> Brussels Sprouts 17
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Brussels Sprouts 17
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Braised Brussels Sprouts
1 small onion
1 lb Brussels sprouts
1/4 cup olive oil
scant 1/2 tsp thyme
scant 1/2 tsp marjoram
1/2 cup stock
salt or soy sauce to taste
Saute the onions in the olive oil. Add the sprouts and briefly
sear. Add the remaining ingredients, cover, and simmer until sprouts
are tender.
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