Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Brussels Sprouts 22

Print this Recipe    Brussels Sprouts 22

Brussels Sprouts with Walnuts

2 pounds Brussels sprouts, base and outer leaves trimmed, and halved
8 tablespoons unsalted butter
1/4 cup thinly sliced shallots
2 tablespoons minced garlic
3/4 cup roughly chopped walnuts
2 teaspoons fresh lemon juice
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 finely grated Parmesan

Bring a medium pot of salted water to a boil and add the Brussels
sprouts. Cook until crisp-tender, about 5 minutes. Drain.

In a large saucepan, melt 6 tablespoons of the butter over medium-high
heat. Add the shallots and garlic, and cook for 1 minute. Add the
sprouts in 1 layer and cook until golden brown, about 5 minutes.
Remove from the pan. Add the remaining 2 tablespoons of butter and
when melted, add the walnuts and cook, stirring, until golden and
fragrant, about 2 minutes. Add the lemon juice, salt, pepper, and
sprouts, and stir well to coat and warm through.

Transfer to a serving bowl and sprinkle with the Parmesan. Serve
immediately.

Yield: 8 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.