Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Brussels Sprouts 24

Print this Recipe    Brussels Sprouts 24

PAN-BROWNED BRUSSELS SPROUTS

1/2 pound Brussels sprouts
2 large garlic cloves
1 1/2 tablespoons unsalted butter
1 tablespoon olive oil
2 tablespoons pine nuts

Trim Brussels sprouts and halve lengthwise. Cut garlic into very
thin slices. In a 10-inch heavy skillet (preferably well-seasoned
cast iron) melt 1 tablespoon butter with oil over moderate heat
and cook garlic, stirring, until pale golden. Transfer garlic with
a slotted spoon to a small bowl. Reduce heat to low and arrange
sprouts in skillet, cut sides down, in one layer. Sprinkle sprouts
with pine nuts and salt to taste. Cook sprouts, without turning,
until crisp-tender and undersides are golden brown, about 15 minutes.

With tongs transfer sprouts to a plate, browned sides up. Add garlic
and remaining 1/2 tablespoon butter to skillet and cook over moderate
heat, stirring, until pine nuts are more evenly pale golden, about
1 minute. Spoon mixture over sprouts and sprinkle with freshly
ground black pepper.

Serves 2 or 3 as a side dish.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.