LOCATION: Recipes >> Vegetables >> Brussels Sprouts 26
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Brussels Sprouts 26
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BUTTERED BRUSSEL SPROUTS
2 lb Brussels sprouts, trimmed
3 tablespoons unsalted butter, softened
Cook Brussels sprouts in a large pot of boiling salted water until
just tender, 8 to 10 minutes. Drain in a colander and toss with
butter and salt and pepper to taste.
Makes 8 servings.
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