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LOCATION: Recipes >> Vegetables >> Bubble Squeak 04

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Bubble and Squeak

25 g butter, dripping or lard
1 onion, finely chopped
450 g potatoes, cooked and mashed
225 g cabbage, spring greens or brussels sprouts, chopped
4-8 slices cooked beef, finely chopped (optional)

Melt the butter in a large frying pan, add the onion and fry for
a few minutes until softened, stirring frequently.

Add the potatoes and cabbage. If you are including the beef, add
this as well. Fry over a medium heat for 15 minutes until brown
then serve.

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