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Bubble and Squeak
25 g butter, dripping or lard 1 onion, finely chopped 450 g potatoes, cooked and mashed 225 g cabbage, spring greens or brussels sprouts, chopped 4-8 slices cooked beef, finely chopped (optional)
Melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring frequently.
Add the potatoes and cabbage. If you are including the beef, add this as well. Fry over a medium heat for 15 minutes until brown then serve.
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