LOCATION: Recipes >> Vegetables >> Bubble Squeak 06
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Bubble Squeak 06
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Bubble and Squeak
Yield: 2 Servings
350 g large old potatoes; peeled
40 g unsalted butter; softened
150 ml milk
175 g cooked Brussels sprouts or spring-greens, chopped
1 Tbsp Vegetable oil
salt, pepper
grated nutmeg
Cook the potatoes in salted boiling water for 15-20 minutes until
soft and mushy. Drain. Mash the potatoes thoroughly with the butter
and milk, and fold in the prepared greens. Season liberally with
salt and pepper and grated nutmeg.
Grease a large, heavy-bottomed pan with the oil, heat it gently
and then pack the mixture into the pan. Cover with a lid and cook
over a gentle heat for 20-30 minutes until the underside is completely
browned and crisp. Invert on to a serving-dish and it is ready to
eat.
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