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LOCATION: Recipes >> Vegetables >> Bubble Squeak 07

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Bubble and Squeak

1 Lb sausage meat
1/2 onion, chopped
2 cups cooked chopped cabbage
salt to taste
2 cups white sauce

Preheat oven to 350 degrees. Butter a 1 1/2-quart casserole. Cook
the sausage meat in a skillet, breaking it up with a fork as it
cooks. When no pink shows, transfer it to a bowl. Add the chopped
onion to the sausage drippings in the skillet and cook until limp.
Add to the meat and mix well. Spread the meat on the bottom of
the casserole. Cover with the cabbage, add salt to taste, then
cover with the sauce, and bake for 30-40 minutes, or until bubbling
hot.

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