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CABBAGE AND BACON MASHED POTATOES

3 bacon slices, chopped
1 1/4 pounds cabbage (about 1/2 small head), cut into 1/2-inch pieces
1/2 cup water
Basic Mashed Potatoes

In a large skillet cook bacon over moderate heat until crisp and
with a slotted spoon transfer to paper towels to drain. Add cabbage
to bacon fat in skillet and cook, stirring occasionally, until
golden, about 5 minutes. Add water and simmer until evaporated and
cabbage is tender. Add bacon and season with salt and pepper. Stir
mixture into potatoes.

Serves 4 generously.

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