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Print this Recipe    Cabbage Peppers

Steamed Cabbage & Peppers

4 cups raw Savoy cabbage, shredded
1 green bell pepper, seeded and cut into very thin strips
1 red bell pepper, seeded and cut into very thin strips
1 medium red onion, slivered
1 Tablespoon celery and/or poppy seeds
Freshly ground pepper to taste

Steam all vegetables to desired tenderness, making sure any
accumulated water is drained. Stir in seasonings and serve at once.
Makes 4 servings.

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