LOCATION: Recipes >> Vegetables >> Cabbage Peppers
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Cabbage Peppers
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Steamed Cabbage & Peppers
4 cups raw Savoy cabbage, shredded
1 green bell pepper, seeded and cut into very thin strips
1 red bell pepper, seeded and cut into very thin strips
1 medium red onion, slivered
1 Tablespoon celery and/or poppy seeds
Freshly ground pepper to taste
Steam all vegetables to desired tenderness, making sure any
accumulated water is drained. Stir in seasonings and serve at once.
Makes 4 servings.
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