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LOCATION: Recipes >> Vegetables >> Cabbage 02

Print this Recipe    Cabbage 02

Golden Cabbage

2 pounds white or green cabbage
2 quarts water
1 tablespoon sugar
1 1/2 tablespoons plus 1 teaspoon salt
2 cups milk
1/4 cup cornstarch
1/4 cup butter
1/4 pound Swiss cheese, grated

Remove and discard the core from the cabbage. Shred or chop cabbage
finely and combine it with the water, sugar, and 1 1/2 tablespoons
of the salt. Bring to a boil, cover and cook over low heat 1 hour.
Remove cabbage and drain thoroughly in a colander.

Preheat the oven to 400F.

Combine the milk, cornstarch, butter, and remaining salt. Bring to
a boil over moderate heat, stirring. Combine with drained cabbage.
Stir in all but 4 tablespoons grated cheese and blend well. Pour
cabbage mixture into a buttered 7 1/2 x 12-inch baking dish. Sprinkle
with the remaining cheese and bake just until thoroughly heated.
Run the dish briefly under the broiler and serve hot.

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