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Sunny Cabbage Wedges
Serves 6

6 cabbage wedges (1 med head)
3 Tbsp butter
3 Tbsp flour
1 1/2 cup milk
3 Tbsp prepared mustard
1/2 tsp salt

Cook cabbage in boiling salted water until tender, 12-15 minutes.
Drain well. Melt butter in saucepan: blend in flour; add milk and
cook till thick, stirring constantly. Stir in mustard and salt.
Por hot sauce over wedges.

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