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LOCATION: Recipes >> Vegetables >> Candied Sweet Potato

Print this Recipe    Candied Sweet Potato

1 - 1.5 lb (500 - 800 g) Sweet Potatoes
1/2 cup (100-150 ml) Brown Sugar
1/4 cup (50 - 75 ml) Butter or Margerine, cold

Peel and slice the sweet potatoes. Place in casserole dish.
Coarsely chop butter and sprinkle pieces over sliced potatoes.
Sprinkle brown sugar on top of potatoes.
Cover dish, and bake in 350F (170 C) oven for approximately
40 mins or until sweet potatoes are soft.

You can cut the cooking time of this dish by pre-cooking
the whole sweet potatoes (I microwave on high for 10 mins).

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7 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Not too sweet!, November 21, 2004 - 10:14 PM
Reviewer: Anonymous from California
This recipe is a winner every Thanksgiving. Everyone tells me they hate candied yams but by the end of the day, the yams are gone and everyone has changed their mind.

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