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LOCATION: Recipes >> Vegetables >> Candied Yams 01

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Candied Sweet Potato

1 to 1.5 lbs (500 - 800 g) sweet potatoes
1/2 cup (100-150 ml) brown sugar
1/4 cup (50 - 75 ml) butter or margerine

Peel and slice the sweet potatoes. Place in casserole dish. Coarsely
chop butter and sprinkle pieces over sliced potatoes. Sprinkle
brown sugar on top of potatoes.

Cover dish, and bake in 350F (170 C) oven for approximately 40 mins
or until sweet potatoes are soft.

You can cut the cooking time of this dish by pre-cooking the whole
sweet potatoes (I microwave on high for 10 mins).

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