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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Caramelized Potatoes    Caramelized Potatoes Sugar Browned Potatoes Brunede Kartofler- Denmark 1/4 cup sugar 6 tablespoon butter 2 pounds small potaotes, cooked and peeled Brown sugar in skillet, stirring until caramelized. Add butter, stirring. Blend. add potatoes. Heat, turning, until browned on all sides. Serve with pork. 4-6 servings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 2 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: great recipe, easy and delicious., October 23, 2004 - 11:28 AM Reviewer: BSF from Houston TX USA I made a few minor improvisations. I used canned new potatoes (right out ofthe can, drained), and added several tablespoons of chopped parsley during the last minute or two of cooking. This was excellent with frikadellars and red cabbage. Visually appealing, and so delicious. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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