LOCATION: Recipes >> Vegetables >> Caramelized Shallots
|
 |
|
Caramelized Shallots
|
|
|
|
CARAMELISED SHALLOTS
1 oz butter
shallots
1 large tsp sugar
Drop the shallots into boiling water for a few seconds, this makes
them easier to peel. Peel them. Melt the butter in a small
saucepan. Add shallots and sprinkle with sugar, season with salt
and pepper then pour over enough cold water to just cover shallots.
Bring to boil and cook over a low to medium heat, stirring
occasionally, until all the liquid has evaporated and the shallots
are covered with a sticky golden glaze.
Serve with grilled or barbecued steak.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
