LOCATION: Recipes >> Vegetables >> Caramelized Veggies
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Caramelized Veggies
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CARAMELISED VEGETABLES
3 parsnips
3 carrots
8 small onions
50g butter
2 Tbs brown sugar
1/4 cup cider vinegar
Peel parsnips and carrots, cut in halve crosswise and then into 1
cm thick slices. Peel onions and leave whole. Place a vegetables
in an oven bag. Add butter, sugar and vinegar. Bake at 180 C for
40 - 45 minutes. Turn the bag several times during cooking to
ensure even cooking.
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